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This section provides information and pictures about the South
Eastern part of Umbria. In detail:
Most of the information below comes from the Region of Umbria.
The pictures of Umbria in this page have been made by Silvio
Sorcini and he has kindly given us the permission to use them here.
BEVAGNA
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Just
14 km from Spello (following the SS75, SR 316 and SS 316) lies
Bevagna, the ancient Mevania situated on the Roman
consular road Via Flaminia and encircled by medieval walls. In
numerous niches of this lovely town, between narrow lanes and small
squares, you can still find artisan-made products. Traditional
techniques are used for working cord, iron, and paper.
WHAT TO SEE
Museo Civico, with important archaeological finds and a rich
collection of historical and artistic items. Palazzo dei Consoli,
built around the year 1200. Houses the 19th-century Francesco Torti
Theatre, finished with elegant decorations. Church of S. Francesco,
built in the late 1200s at the highest point of the town. Church of
S.Silvestro, 13th c. Church of S.Michele Arcangelo, 12th-13th c.
Roman bathhouse, an interesting vestige of everyday life in Roman
times with mosaics from the 2nd c. B.C.
WHAT TO TASTE
Cheeses, cured meats, local first course dishes. Legumes (barley,
chickling peas). Olive oil and prized red and white wines.

EVENTS
Mercato delle Gaite, late June, a historical representation of
everyday life in the Middle Ages. The people of the four town
quarters, or Gaite, compete in setting up artisan
workshops, taverns, and markets typical of the epoch and in the
organisation of theatrical performances, concerts, exhibits,
conferences, and archery competitions.
MONTEFALCO
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From
Perugia 52 km (SS 75, then SP 44). A very important crossroads of
the wine-making zone, with a wealth of art treasures, Montefalco also
boasts the designation Balcony of Umbria. From its
vantage point, in fact, you can enjoy a unique panorama of the region
ranging from Perugia, Assisi, Foligno, Trevi and Spoleto to the
Apennine crests, Monte Subasio, and Monti Martani.
WHAT TO SEE
Museo Pinacoteca di S. Francesco. Built in the mid-1300s and site of
the Museo Civico since 1895, it houses pictorial works from the 13th
to the 17th centuries, including depictions of the life of St.
Francis by Benozzo Gozzoli, a Nativity by Perugino, and works by
Niccolò Alunno and other illustrious painters.
Former Church of S. Filippo Neri (18th c.), now a theatre.
Church of SantAgostino, with works by Ambrogio Lorenzetti and
Bartolomeo Caporali.
Church of SantIlluminata (16th c.), with frescoes by Francesco Melanzio.
WHAT TO TASTE
A very special pecorino cheese, the so-called
mbriaco obtained by immersing wheels of aged
pecorino in barrels of red wine for two months. Absolutely not to
miss: the local wines, including Sagrantino di Montefalco, renowned
among Italian wines and internationally, and the excellent Rosso di Montefalco.
EVENTS
Agosto Montefalchese, with crossbow and flag-throwing contests,
music, performances, and food and wine tasting in the atmospheric
spaces of the historic district.
Settimana Enologica, held in September with an important trade show
featuring the wines of Montefalco and Umbria in general.
Terre del Sagrantino, during the Easter season, a fair featuring the
typical products and artisan traditions of the Strada del Sagrantino.

S. ANATOLIA DI NARCO
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About 80 km from Perugia (SS 3 Flaminia, SS 395). Situated on the
left slope of the Valnerina (Nera river valley), this town takes its
name from Anatolia, daughter of the wealthy Roman Anicia family,
whose life was filled with pilgrimages, conversions and miracles up
to the year 253 when she was martyred in Rieti, murdered by Audace.
The current structure of S. Anatolia di Narco is predominantly
medieval, with the village enclosed by 14th-century walls dominated
by two 15th-century towers.
WHAT
TO SEE
The 13th-century castle that constitutes the emblem of the medieval
town. Parish church of Santa Anatolia, with a cycle of frescoes from
the 14th century. Oratory of Santa Maria delle Grazie, late 16th
century, with frescoes of various epochs. Benedictine Abbey of Saints
Felice and Mauro, which lies at the foot of the village of Castel San
Felice, 1 km from SantAnatolia. Built in 1190, the abbey is one
of the finest examples of Romanesque architecture in the zone of
Spoleto. Of naturalistic interest, Piano delle Melette and the
plateau of Gavelli.
WHAT
TO TASTE
The prized black truffle in all its combinations with pasta and rice,
meat, and freshwater fish. Not to miss: giuncata, the typical cheese
of the Valnerina, made from the curd of whole milk and collected in
small rush baskets. Traditionally, it is eaten with sugar and cinnamon.
EVENTS
Primavera in Valnerina, gardening and horticulture show with
specialised exhibitors from all over Italy.
Festa della Madonna del buon Consiglio or Festa delle Santesse, the
last Sunday in May. The Santesse are two young women
selected by the parish priest who will have the task of looking after
the parish for the entire year.
Feast of the Patron Saint S. Anatolia, 9th July.
VALLO
DI NERA
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Located about 5 km from S. Anatolia (SS 209). Enclosure walls with
gates and towers of the 12th century. The town maintains the
architectural characteristics of the Middle Ages.
WHAT TO SEE
Castle
of Vallo (1217). The excellent state of preservation of the wall
makes this one of the most interesting towns of the Valnerina. Church
of Santa Maria (13th c.). Houses 14th and 15th-century frescoes,
including a series depicting stories of Christ and the Virgin Mary
painted in 1383 by Cola di Pietro and Francesco di Antonio. Parish
church of San Giovanni Battista (13th c.). Situated at the highest
point of the hill, only the apse and parts of the side walls remain.
Church of Santa Caterina (14th c.). The façade is
characterised by a Renaissance portal and a bell gable with two bells
aligned vertically.
WHAT TO TASTE
The wealth of woodland products: black truffles, porcini mushrooms,
and chestnuts that accompany excellent wild boar dishes.
EVENTS
Feast of the Patron Saint San Sebastiano, 20th January.
Escargot Festival, August, in the hamlet of Meggiano.
CERRETO
DI SPOLETO
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Climbing the Valnerina on the SS209 you reach Cerreto di Spoleto at
557 metres elevation, whose name comes from the woods of cerri
(Turkey oak) that surround it. Established in the Middle Ages, the
town was famous for its herbalists, empirical spice sellers who
peddled miraculous unguents and long-life elixirs. Today it is
primarily known for black truffle hunting.
WHAT TO SEE
Monastery of S. Giacomo (14th-15thc.). The inner walls are adorned
with lovely 15th-century paintings depicting stories of Saints
Giovanni and Caterina, as well as images of the Madonna with Child
and the Crucifixion. Church of Santa Maria De Libera, from the
Renaissance period, with fine frescoes of the Umbria-Marche school in
the side chapels. Church and Franciscan monastery of Madonna di
Costantinopoli (16th-17th c.), with several altars in stucco and wood
and respective paintings from the 17th century. In the immediate
vicinity, worthy of a visit: Borgo Cerreto, an authentic defensive
fort, the remains of the walls and towers still visible; Sanctuary of
the Madonna della Stella, a 17th-century Augustine hermitage near the
village of Ruscio.
WHAT TO TASTE
The prized black truffle, to taste with fario trout, indigenous to
the Nera river.
EVENTS
Festa della Madonna, on the day of Pentecost.
Truffle Market, every Thursday from November through March.
Sagra del Ciarlatano, in August.
Mushroom Festival, in August, at Borgo Cerreto.

TREVI
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Trevi rises on a hilltop 50 km from Perugia (SS 75, SS 3), about
halfway between Foligno and Spoleto. A city of Roman origin immersed
in olive groves, Trevi conserves notable monuments of the Roman and
Renaissance periods. Churches, towers, and palazzi mark the noble
profile of this town situated at 412 metres above sea level, offering
a breathtaking view over the Flaminia. Outside the medieval walls,
the territory of Trevi also boasts a record: the oldest olive tree in
Italy, at SantEmiliano, nine metres tall and 1700 years old.
WHAT TO SEE
Church of S. Emiliano (12th c.), which holds the altar of the
Sacramento by Rocco da Vicenza (1522) and 16th-century frescoes
attributed to Francesco Melanzio.
Church of San Francesco (1200), Gothic, with frescoes of the 14th and
15th centuries.
S.Francesco art collection (Pinacoteca, Museo della Città,
archaeological and stonework collections) and Museo della
Civiltà dellUlivo.
Not to miss: a visit to the palazzi of Trevi, including Casa Petrucci
(16th c.), Palazzo Valenti (16th c.), Palazzo della Prepositura
Valenti (mid-17th c.).
WHAT
TO TASTE
The black celery of Trevi, a basic ingredient in local recipes and
known by connoisseurs throughout Italy for its particular flavour.
Strangozzi with truffles, caciotta cheese with truffles, seared duck
breast, sausages. Not to miss: the superb olives of Trevi, the basis
for the excellent DOP olive oil produced here, one of the best in
Italy. Also, the local Trebbiano wine with its unmistakable bouquet
and limited production.
EVENTS
Black
Celery Festival, the third Sunday in October. An occasion to taste
and purchase a truly special celery, which has an extremely limited
production and is difficult to find outside the zone.
Palio dei Terzieri, in October, which commemorates the tenacity and
ardour of the young men of Trevi in rebuilding their city following
its destruction in 1214.
Scene di Vita Medievale, end of October, an atmospheric re-enactment
of medieval life.
CAMPELLO SUL CLITUNNO
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About 10 km from Trevi (SS 3 Flaminia) lies the charming medieval
town of Campello sul Clitunno.
WHAT TO SEE
Church of Santa Maria della Bianca (16th c.) with a lovely portal by
Cione di Taddeo da Lugano and, inside, two works by Spagna:
Annunciazione and Presepio (15th-16th c.). The Castle of Campello
Alto, situated outside the town (northeast, on a hill), commissioned
in the 10th century by Campello Rovero, Baron of Burgundy, now the
site of a Barnabite monastery. Important works include a fresco by
Spagna, Madonna della Misericordia, and one in Giotto-esque style,
Crocefissione e Santi.
WHAT TO TASTE
Black truffles, which can be savoured in numerous local dishes. Not
to miss: shaved truffles on crostini and on the traditional handmade pasta.

EVENTS
Medieval Fest, in August, a very popular local event with
performances in period costume.
Truffle Festival, also in August, an occasion for tasting the
excellent truffles found throughout this territory.
PRECI
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Located about 100 km from Perugia (SS 75, SS 3, SS 395, SS 209).
Following the Nera river you arrive at Preci, a medieval town
overlooking the Valle Castoriana. The town lies within the boundaries
of the Monti Sibillini National Park, established in 1993 and
considered to be one of the most beautiful parks of central Italy.
WHAT TO SEE
Benedictine Abbey of S. Eutizio, built in three stages from the 10th
to the 14th century. Erected on a rocky crag where the medieval
foundation lies, it is surmounted by an imposing 17th-century bell tower.
Castle of Preci (14th c.), destroyed and rebuilt numerous times. In
the 16th century it was the site of an important surgical school.
WHAT TO TASTE
Charcuterie (salame and salamini, fresh and cured sausages,
capocollo, mortadella, cured venison, wild boar, and truffled boar
trotter), sheeps milk cheeses produced with artisan methods and
often flavoured with black truffles.
EVENTS
Easter, Sacred representation of the Passion of Christ.
Feast of SantEutizio, 23rd May.
Madonna della Pietà, 7th June, patrons day feast.
Pane, prosciutto e fantasia, a food and wine fair showcasing prosciutto.

NORCIA
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From Preci you reach Norcia via the villages of Campi and Forca
dAcarano (about 20 km). A town of ancient Etruscan origin,
Norcia is encircled by medieval walls (13th c.).
WHAT TO SEE
Basilica of S. Benedetto, with a Gothic façade (late 14th c.).
Cathedral of S. Maria Argentea, built over the ruins of a pagan
temple dedicated to the Goddess Fortuna Argentea and converted to
Christian use in the 3rd century.
La Castellina, designed by Vignola, a solid quadrilateral fortress
with corner towers, erected by order of Pope Julius III to quell the
constant succession of uprisings that took place in the first half of
the 16th century.
At the entrance to the city are the Marcite, perennially irrigated
fields created by the Benedictines by exploiting springs at constant
temperature of the Salicone and Torbidone rivers.
WHAT TO TASTE
The black truffle of Norcia in various combinations with first
courses and meat dishes. The prized cured meats processed according
to traditional recipes. The cheeses, including pecorino in its
infinite varieties: with black truffles, di fossa, di grotta, and the
so-called pecorino alla cenere. Not to miss: the lentils of
Castelluccio. With a limited production, this legume with its
delicate and unmistakable taste is one of the most prized varieties
in Italy.
EVENTS
Benedictine Celebrations, in the spring, in honour of St. Benedict,
patron saint of Norcia and of Europe. Each year, on the evening of
20th March, a torch dispatched from a European capital is brought to
Norcia, greeted by the ambassadors of the European States.
Fair of the prized black truffle of Norcia and typical products of
the Valnerina, end of February - first of March.
Easter - Good Friday Procession, Processione del Cristo
Morto and sacred representations of the Passion in the streets
of the town.
Fiorita di Castelluccio di Norcia, wildflower festival, third Sunday
in June.
Fiera de senti un po, 16th August.
I Faoni di Norcia, traditional bonfires in the town quarters, 8th-9th December.

CASCIA
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From Norcia, you descend on the SS 396 to the village of Serravalle
and then the SS 320 to reach Cascia. A city of pre-Roman origin, it
continued to be important during the Roman period, throughout the
Middle Ages and up to the epoch of the Papal State, when it was made
an important garrison on the border of the Kingdom of Naples. The
birthplace of St. Rita, Cascia is one of the main spiritual centres
of Umbria.
WHAT TO SEE
Plateau of Chiavano and Villa S. Silvestro, an Italic temple that
represents an important testimony to the archaic period.
Museo di Palazzo Santi, which houses important archaeological finds.
Palazzo Carli, which houses the archives and library.
Church of S. Antonio, with scenes of the Passion of Christ and
stories of S. Antonio painted by Nicola da Siena. Church of S.
Francesco and the collegiate church of S. Maria.
WHAT
TO TASTE
Saffron, a typical and important product of Cascia, in all its
combinations with pasta and vegetables. Renowned cheese production,
including the excellent pecorino to taste fresh or aged, and ricotta,
aged in ashes or flavoured with liqueur.
EVENTS
Feast of S. Antonio, 17th January, traditional procession in period
costume followed by the auction of lambs.
Rassegna delle Pasquarelle, 22nd January, songs and instruments of
popular tradition.
Easter - Good Friday Procession, sacred representation of the death
of Christ and procession through the streets of the town.
St. Rita Celebrations, in May. A large torchlight procession in
commemoration of the death of St. Rita. At sunset, thousands of oil
lamps are lit on the buildings, in the streets, and in the fields
along the valley of the Corno River. The following morning, the
procession departs from Roccaporena, the birthplace of St. Rita.
Saffron Fair, last weekend in October.
Crèche Exhibition, during the Christmas period, along the
streets of the town.

CASTEL
RITALDI
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From Giano, about 13 km in the direction of Spoleto (SP 240), you
reach Castel Ritaldi, a town of Roman origin that conserves the
structure of a medieval village and castle.
WHAT TO SEE
The castle (13th c.) and the medieval centre of the village. Parish
church of S. Marina, with a Madonna col Mantello by Lattanzio di
Niccolò (1512), a collaborator of Niccolò Alunno, and a
fresco by Tiberio dAssisi (1512). Church of S. Nicolò,
with a portal of 1486 and inside a fresco of the Spagna school. Just
outside the town is the parish church of S. Gregorio (1141), a
Romanesque edifice with unusual bas-relief decorations on the
façade and on the portal, with garlands of plant motifs
intertwined with figures of monsters, not comparable to other Umbrian works.
WHAT
TO TASTE
Bruschetta, the typical poor food of Umbria, enhanced in this zone by
the prized quality of the local olive oil. In November you can taste
bruschetta with the olio novello, new oil.
EVENTS
Feast of the Patron Saint, in the second half of June, with the
commemoration of the miracle of the Madonna della Bruna, described in
a chronicle of 1715.
Sfida di Albornoz, in the last week of June. A historical
re-enactment of the Albornoziano period, with a parade in period
costume with horses, knights and ladies.
Palio del Fantasma, in the last week of July. A medieval event in
costume featuring contests between the five frazioni of
the Municipality.
La Giostra dei Cavalieri, which evokes an ancient tournament devised
by Count Ritaldi in August 1499 to honour the hospitality of Lucrezia
Borgia. The strongest knight, the knight-errant, will become the
colour-bearer of Madonna Lucrezia Borgia.
Frantotipico, in the last week of November, a fair featuring the
local olive oil and typical food and agricultural products.

CASTELLUCCIO
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Castelluccio is central to the Piano Grande, absolutely worth a visit
also outside the flowering season!


SCHEGGINO
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Scheggino is a small town with less than 1000 habitants situated in
the valley of the Nera river.
From ancient origins, first called Schiaginum then Schezzino and in
the beginning of the XVIIIth century, Scheggino, agricultural centre,
rose on a slant around a triangular castle with
quarter deck on the vertex, from which the primitive structure is
still visible. Scheggino was fenced with a wall in the XIIth century,
suffered a memorable siege by Picozzo Brancaleoni in 1522 who was
unable to expunge the castle.
WHAT TO VISIT IN SCHEGGINO
The S. Nicola Church
The S. Rocco Church
The Poli Palace
The Tower
The Gates
The S. Nicola Church
The S. Felicità Church
EVENTS
Feast of the "Vecchiarella" January 6
Patron-Saint San Nicolò December 6
MONTELEONE DI SPOLETO
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From uncertain but remote origins. Monteleone di Spoleto rose on the
ruins of the ancient city of Brufa. In the Middle-Ages it had been
part of the Dukedom of Spoleto. Contended for a long time by Leonessa
and Cascia, it was destroyed and rebuiId by Spoleto, whose events it
followed. We don't know its ancient name, we only know that the
actual one, was assumed in the 800's a.C. From certain Roman origins
is the community of Trivia (ancient Trebis Trebula).


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