{"id":6940,"date":"2016-01-18T08:00:54","date_gmt":"2016-01-18T08:00:54","guid":{"rendered":"http:\/\/villainumbria.blog\/?p=6940"},"modified":"2024-11-07T17:01:22","modified_gmt":"2024-11-07T16:01:22","slug":"pasta-alla-norcina-recept","status":"publish","type":"post","link":"https:\/\/www.villainumbria.com\/nl\/pasta-alla-norcina-recept\/","title":{"rendered":"Pasta alla Norcina"},"content":{"rendered":"

Pasta alla Norcina is een typisch Umbrisch pastagerecht. De naam zegt het al “Norcina”, van het dorp Norcia. Norcia<\/a> staat bekend om haar worsten, diverse kazen en vleeswaren. Het is een erg leuk dorpje aan de voet van de Monti Sibillini.<\/p>\n

Dit pastagerecht wordt veel gegeten in Umbri\u00eb. De Umbrische mensen zijn over het algemeen trots op hun keuken, want naast de vele heerlijke gerechten, produceert Umbri\u00eb de beste DOP olijfolie van Itali\u00eb.
\nVanavond heb ik Pasta alla Norcina gekookt. De ingredi\u00ebnten zijn niet ingewikkeld, en het is in een handomdraai gemaakt.<\/p>\n

Het recept<\/h3>\n

Benodigdheden voor 1 persoon:
\n– panna da cucina (room)
\n– scheutje witte wijn
\n– vers worstje
\n– halve ui
\n– korte pasta
\n– olijfolie<\/p>\n

\"Pasta-alla-Norcina1\"
\nHet is logisch dat je voor meerdere personen meer van de bovengenoemde ingredi\u00ebnten zult gebruiken. Heel lekker is ook truffel erbij, maar dat had ik niet in huis. Velen gebruiken geen ui, maar sommigen juist weer wel.
\nIn midden Itali\u00eb wordt “Paccheri” (soort pasta) gegeten, dat is een korte pasta van harde graan. Die moet meestal minimaal 13 minuten koken. Misschien voor de buitenlanders zelfs wel 15 minuten, maar laten we de pasta al dente eten \ud83d\ude42<\/p>\n

Bereidingswijze<\/h3>\n

Allereerst zet je water op en voeg zout toe naar smaak.<\/p>\n

In de tussentijd fruit je het uitje in de pan, voeg je het worstje toe. Als dat goed is doorbakken (het vuur staat even hoog), dan voeg je een scheut witte wijn toe om af te blussen. De room wordt toegevoegd. Je roert totdat de room is “opgelost” en je zet het vuur uit. De roomsaus mag absoluut niet gaan koken, dan gaat de room indikken.<\/p>\n

\"Pasta-alla-Norcina2\"<\/p>\n

\"Pasta-alla-Norcina3\"
\nZodra het water kookt voor de pasta, voeg je de Paccheri toe. Die laat je koken totdat ze gaar zijn.
\nEen minuut voor het afgieten doe ik altijd wat pastawater bij de saus, om de saus een beetje op te warmen, en om de saus wat vloeibaarder te maken. Zodra je de pasta toevoegt in de saus, roer je de pasta met de roomsaus. Je proeft of er zout of peper toegevoegd moet worden.<\/p>\n

\"Pasta-alla-Norcina4\"
\nBij dit gerecht hoort een heerlijke glas Umbrische rode wijn.<\/p>\n

\"Umbriawine\"
\nBuon appetito!<\/p>\n","protected":false},"excerpt":{"rendered":"

Pasta alla Norcina is een typisch Umbrisch pastagerecht. De naam zegt het al “Norcina”, van het dorp Norcia. Norcia staat bekend om haar worsten, diverse kazen en vleeswaren. Het is een erg leuk dorpje aan de voet van de Monti Sibillini. Dit pastagerecht wordt veel gegeten in Umbri\u00eb. De Umbrische mensen zijn over het algemeen […]<\/p>\n","protected":false},"author":3,"featured_media":14856,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1183],"tags":[1814,2206,2928,2908],"class_list":["post-6940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eten-in-umbrie","tag-eten","tag-sibillini-bergketen","tag-umbrie","tag-umbrische-streekgerechten"],"yoast_head":"\nPasta alla Norcina - Villa in Umbria<\/title>\n<meta name=\"description\" content=\"Een typisch recept uit Umbri\u00eb, pasta alla norcina. 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