{"id":6955,"date":"2015-10-12T10:07:29","date_gmt":"2015-10-12T10:07:29","guid":{"rendered":"http:\/\/villainumbria.blog\/?p=6955"},"modified":"2020-04-15T15:59:13","modified_gmt":"2020-04-15T13:59:13","slug":"risotto-ai-funghi-porcini-recept","status":"publish","type":"post","link":"https:\/\/www.villainumbria.com\/nl\/risotto-ai-funghi-porcini-recept\/","title":{"rendered":"Risotto ai funghi porcini recept"},"content":{"rendered":"

Funghi Porcini<\/h4>\n

Gerechten met funghi porcini, ofwel eekhoorntjesbrood, worden het meest\u00a0in de herfst en in de winter gegeten. Eind september, begin oktober schieten deze paddestoelen de grond uit.<\/p>\n

Ik heb ooit in Trentino samen met een vriendin naar paddestoelen gezocht. Op een herfstachtige dag startten we vroeg in de ochtend in het bos op de Monte Velo, een berg bij Arco (TN). Op die ochtend waren duidelijk meerdere mensen\u00a0op dit idee gekomen. Veel auto’s zie je langs de weg staan, soms ook op onmogelijke plaatsen.<\/p>\n

Iedere inwoner uit dit gebied heeft zo z’n geheime plekjes waar de paddestoelen te plukken. Onderweg kwamen we anderen tegen die vriendelijke gegroet werden, maar we vertelden niet waarheen te gaan. Het is een onderlinge “competitie” en de plekjes blijven geheim.<\/p>\n

De “funghi porcini” zijn\u00a0niet makkelijk te vinden. Je moet de paddestoelen kennen. Is dat niet het geval, dan bestaat de kans dat je giftige paddestoelen plukt en eet. Dat\u00a0kan heel gevaarlijk zijn. Dat is mij toen gelukkig niet gebeurd, we hadden de juiste paddestoelen geplukt!<\/p>\n

In Umbri\u00eb heb ik nooit naar paddestoelen gezocht. Ik koop ze altijd op de markt in Castiglione del Lago<\/a> bij\u00a0mijn groenteboer.<\/p>\n

\"funghiporcini_umbria1\"
\nIk heb deze week een heerlijke risotto ai funghi porcini gemaakt. Hier mijn recept:<\/p>\n

Risotto ai Funghi Porcini<\/h4>\n

Ingredi\u00ebnten 2 personen:
\nongeveer 200 g funghi porcini (4 stuks)
\n1\/2 ui
\n1 bouillon blokje (vegetarisch) – 1 liter
\nglas witte huiswijn
\nongeveer 200 g rijst (ik gebruik altijd “riso fino” maar Arborio rijst of Carnaroli rijst is ook goed)
\nolijfolie
\nvers geraspte parmezaanse kaas
\nboter
\nverse peterselie<\/p>\n

1) maak de funghi porcini schoon en snij ze in stukjes
\n2) snij de ui in kleine stukes
\n3) maak de bouillon in een apart pannetje
\n4) in de koekenpan\/braadpan doe je twee eetlepels extra vergine olijfolie
\n5) je voegt de ui en daarna de funghi toe
\n6) daarna de rijst toevoegen en even omroeren totdat de rijstkorrels er “glazig” uitzien
\n7) voeg de witte wijn toe om af te blussen
\n8) daarna blijf je de bouillon beetje bij beetje toevoegen, je moet blijven roeren zodat de rijst niet aanbakt
\n9) je proeft na verloop van tijd of de rijst zacht is
\n10) je voegt een klontje boter toe en parmezaanse kaas
\n11) als finishing touch voeg je de verse peterselie toe<\/p>\n

En klaar!<\/p>\n

Wijntip<\/h4>\n

Ikzelf vind een glas Umbria Rosso heerlijk bij zo’n stevig gerecht als risotto ai funghi porcini. Maar een witte wijn, zoals een “Grecchetto” past er ook goed bij.<\/p>\n

Buon appetito!<\/em><\/p>\n

\"funghiporcini_umbria2\"
\n\"funghiporcini_umbria5\"
\n\"funghiporcini_umbria4\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Funghi Porcini Gerechten met funghi porcini, ofwel eekhoorntjesbrood, worden het meest\u00a0in de herfst en in de winter gegeten. Eind september, begin oktober schieten deze paddestoelen de grond uit. Ik heb ooit in Trentino samen met een vriendin naar paddestoelen gezocht. Op een herfstachtige dag startten we vroeg in de ochtend in het bos op de […]<\/p>\n","protected":false},"author":3,"featured_media":7722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1183],"tags":[1512,2521,2054,2928,2908],"class_list":["post-6955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eten-in-umbrie","tag-castiglione-del-lago-trasimeno","tag-recept","tag-trasimeno-meer","tag-umbrie","tag-umbrische-streekgerechten"],"yoast_head":"\nRisotto ai funghi porcini recept - Villa in Umbria<\/title>\n<meta name=\"description\" content=\"Risotto ai funghi porcini is een heerlijk Italiaans recept. Het is een gerecht wat vaak in het najaar gegeten wordt. 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