Olive harvest at Frantoio Loreti in Gualdo Tadino

Nov 9, 2015 | Food and wine | 4 comments

Olive harvest in Umbria

Every year in October and November is the time to harvest the olives in Umbria. In 2014 we had a terrible harvest: a combination of bad weather (a mild winter and rain in summer) led to Italy’s most disastrous olive harvest. The olive fruit fly damaged the olives by leaving its larvae in the olive which destroyed the fruit. This year is going to be a good olive year and we already tasted the first fresh olive oil.
Olives at Frantoio Loreti

When to harvest

Most of the harvesters started early in October because of the weather circumstances. This summer’s heat caused an early maturation of the olives. But not everybody starts with harvesting on the same date, it depends on many factors like the weather and the position of the trees in mountainous areas or in the valley. For example, the olive oil from the Trasimeno Lake area is not the same as that from Valfabbrica or Gualdo Tadino. It is all in Umbria, but the quality of the trees is different, and so is the climate (somewhat milder around the lake).
Olives on the tree

Freshly pressed olive oil

The quality of the olive oil

It is said that the best olive oil comes from Central Italy, Tuscany, and Umbria. All olive oil here is identified with the D.O.P. certificate (Domination of Protected Origin). For the wine and olive harvesters in Umbria and Tuscany, the months of September through December are the busiest months for the production of new wine and new olive oil, the Novello wine, and the Novello oil. It is a hectic period and we were lucky that Rodolfo Loreti, an olive oil farmer in Gualdo Tadino, did have some time to explain and tell me about the process of making high-quality olive oil.

It is many years now that Rodolfo Loreti has produced organic olive oil. He has won some prizes with his olive oil and you can find him as well in the Gambero Rosso. At the Frantoio of Loreti we tried the new fresh olive oil on warm bruschetta. Delicious! We tasted the Moraiolo olive oil, a bit spicy, and a mix of Leccino, Moraiolo, and Nostral di rigali.

If you want to visit or buy some olive oil, you will find all the information on the website of Frantoio Loreti: https://www.frantoioloreti.it/

Freshly pressed olive oil

Frantoio Loreti Silver Medal Award
Frantoio Loreti Gambero RossoBruschette with new olive oil
Rodolfo Loreti

4 Comments

  1. Lyn

    All the best. I wish you success

    Reply
    • villainumbria

      Lyn, you mean all the best to Rodolfo Loreti who produces the olive oil?

      Reply
  2. Eliza Waters

    What a treat to have fresh olive oil. Not possible here!

    Reply

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