Mushrooms but not Porcini.

Oct 1, 2010 | Food and wine, General | 1 comment

Hunting season has begun and not only for wildboar (actually the wild boar hunting starts this Saturday).

Mushroom hunters can be seen all over the country site. Someone from a nearby village always parks his car near us so he can quickly reach his favourite mushroom hunting grounds. While walking in the garden I encountered him and we had a little chat.

No Porcini purtroppo but chanterelle mushrooms, Gallinacci or Galletti in Italian. There is a local name but I always forget it, sounds like pigione. Our hunter had been emptying his hunting bag several times which resulted in a nice pile in the boot of the car. The question how he is was going to prepare them was answered with a short, fa mia moglie. Poor woman as you can see it will need quite some water and time to clean this pile.

1 Comment

  1. DavidinRome

    Round here (Tuscia) they are Galletti, sometime famigliari, up North Finferli.

    Wish I had a truffle pig or a gun – the wild boar eat all our truffles.

    Reply

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