Now what do we have here…..?

You can find them all over Umbria and it is a great addition to any meat stew, especially wildboar. Here in Umbria it is also used with eel from Lake Trasimeno roasted over an open fire. Sometimes some wood of the trees is added to a fire above which meats are roasted...

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Hot stuff.

The heat of summer may have left us but we managed to capture some of it in our hot pepper harvest. Though not as ubiquitous as in some parts of southern Italy hot peper is added to quite a lot of dishes eaten in Umbria. Last month I found out my neighbour loves my...

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Dried olives…..

Dried olives, nope not some obscure Umbrian delicacy but nature at work. For two months we didn't see any rain, yet temperatures were high. This puts great stress on plant life. Tomatoes burned, salads evaporated and even the hardy Umbrian olive trees are suffering....

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I’ll kill you…..!

I’ll kill you…..!

'T'ammazzo!' she yelled at the smiling small boy sitting next to her wielding a large knife. What lovely peope they are I thought to myself. I sat at the head of a long table filled with family, not mine...

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Real Trattoria.

Chomping on my last bit of lunch, ...telephone! Amai..... 'We are going to a good restaurant this evening, wanna come?' Urmmm, chomp, chomp.. yes! We hadn't seen these friends/food and wine buffs for a while and it is always great fun so who would say no? We ended up...

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Snocciolatore

That is Italian for a stoner, a machine which removes pits/stones from fruit. Now we had loads of cherries from our neighbours that we could come and pick and now the cherry trees on the grounds where we...

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