White Truffle market in Città di Castello

White Truffle market in Città di Castello

Each year at the end of October or the beginning of November, Città di Castello celebrates the white truffle with a market dedicated to this precious delicacy. It is called the Salone Nazionale di Tartufo Bianco Pregiato. One sells not only white truffles from Umbria...

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Events and saffron in Città della Pieve

Events and saffron in Città della Pieve

Città della Pieve is the town where the famous painter Pietro Vannucci, Il Perugino was born. On top of its hill, Città della Pieve looks out over the rolling hills of both Tuscany and Umbria. From here one can easily explore the area around Lake Trasimeno and...

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Winter in Umbria

Winter in Umbria

It is winter in Umbria and very quiet indeed. Many shops in Castiglione del Lago are closed until Carnival, or even until the end of February. My home town is semi deserted now. During the weekly market there are less stalls, many stay at home because of the colder...

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Pasta alla Norcina

Pasta alla Norcina

Pasta alla Norcina is a typical Umbrian pasta dish. The name derives from the small village Norcia. Norcia is in the Sibillini mountains and famous for its sausages, cheeses and cold cuts. People here are quite proud of their local kitchen and rightly so! Umbria also...

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Ristorante Pizzeria Il Vecchio Mulino

Ristorante Pizzeria Il Vecchio Mulino

Il Vecchio Mulino has a name in Tuoro sul Trasimeno, where I live. This pizzeria already exists from the late seventies and it is some years now that the current owners Luciana and Raffaele took over.  We regularly eat here but it never occurred to me to dedicate a...

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Olive harvest at Frantoio Loreti in Gualdo Tadino

Olive harvest at Frantoio Loreti in Gualdo Tadino

Olive harvest in Umbria Every year in October and November is the time to harvest the olives in Umbria. In 2014 we had a terrible harvest: a combination of bad weather (a mild winter and rain in summer) led to Italy's most disastrous olive harvest. The olive fruit fly...

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Risotto ai Funghi Porcini recipe

Risotto ai Funghi Porcini recipe

Funghi porcini, or Boletus Edulis, is a wild mushroom which is not too difficult to find in the forests in Italy. Many go out to find these precious mushrooms, often just after the summer season in September and October. Once I accompanied a friend into the forest in...

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Restaurant in Spoleto

Restaurant in Spoleto

The Summer is over and Autumn is here. Fall is the season of amazing seasonal food. October is the month of the grape harvest and November is the month of the new olive oil. This year is a very good year, the grapes are wonderful, and the olives didn’t suffer from...

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Sara the Dachshund

Sara the Dachshund

Sara is a well know dachshund in Castiglione del Lago, Umbria. The owners of Sara have an Italian delicacy shop in the city centre, called La Dispensa del Lago. Every day you find the dachshund in the shop, hidden under a cupboard. But when somebody passes by to hug...

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