As every year around this time the neighbours had their pig brought to their house to cut it up and transform it into salumi, sausages, capocollo, pancetta, ribs and chops. Not because they jumped on the nose-to-tail bandwagon but...
Normally we are not spoiled for water around here but this....... The floods have opened.
January this year we got an invitation from our wild boar hunters in residence to come over to their hunting cabin and enjoy the last and biggest dinner of the season with them. Always on the lookout for different dining experiences we happily accepted the invitation....
Black celery? Well yes and no, it starts out very dark hence the name but after a while it becomes almost white or at least the heart will. This is achieved by a process called blanching. It is a way of keeping a crop warm and...
What you do when something isn't working, is systematically check the whole system. In some cases this means opening little boxes on the wall where you'll find cables, pipes and ... snakes! Yikes. This one gave me the creeps. Totally harmless but not what you'd expect...
Yesterday morning I woke up to these sights. We have had some rain in the past days which helps create magic conditions. You immediately see why they call this the green heart of Umbria. Now let's hope it stops raining. Enough magic mornings for now! [gallery...
Spring is in full swing here in Umbria. A feast of incredible colours. Some pictures.......
In Italian these are called 'Lilla' (in Dutch 'Sering'). The Italian and English make a lot more sense than the Dutch word for these impressive flowers that come accompanied with a wonderful smell.
Despite the absense of a shining sun, we got two shiny pictures of the Umbrian hills / mountains.
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