Happy New year to all of you! I hope all the coureur service in Italy made a simple new years pledge, being: do what we are supposed to do. Why? Well some of you might know we have a somewhat different taste of wine. What that is? Well supermarket won't do. So what do...
Italian delicacy, capone.
I can have a good time by just reading the flyers from all the shops surrounding us. This caught my eyes for several reasons: First of all it was the frontpage. Yes it really was. Secondly the absurdly low price. Thirdly, how many countries do they still have capons...
The story of the fat Chianina
In the middle of Italy and especially the south of Tuscany and in Umbria you'll find a type of cow called Chianina. In the older days these impressive and good looking beasts served as draught animals pulling carts and plows over the hilly landscape. When the animals...
Breakfast tea in Foligno
Breakfast after lunch? This afternoon we visited Foligno with some friends. After having enjoyed a nice lunch, about which more later, we went to a bar to have a drink. Our friend ordered a 'te inglese', english tea. The waiter responded 'breakfast?' Rather...
What have you done for me lately honey?
Last week we took pointed our trusty Panda in the direction of Foligno to visit a honey market. It wasn't to crowed so we took the opportunity to chat with the stall holders. It is amazing how many different good quality...
Wet, wet….
Normally we are not spoiled for water around here but this....... The floods have opened.
The hunters den
January this year we got an invitation from our wild boar hunters in residence to come over to their hunting cabin and enjoy the last and biggest dinner of the season with them. Always on the lookout for different dining experiences we happily accepted the invitation....
Eating a different type of egg..
Our most fanatic residential mushroom hunter gave a little present last week. After a long story with the bottom line: "you are not supposed to give mushrooms you've found to other people because you might give the wrong...
Black celery festival in Trevi
Black celery? Well yes and no, it starts out very dark hence the name but after a while it becomes almost white or at least the heart will. This is achieved by a process called blanching. It is a way of keeping a crop warm and...
Peanuts in Umbria
Wandering over the Agri Umbra agricultural tradeshow last year we spotted a packet of 'peanut seeds' from the renowned Franchi seed company. Grow peanuts in your backyard? Well, why not. Not a lot of people know but there...





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