Moretti beer and pizzas

After having finished my pizza in our favourite neighbourhood pizza joint, it took some time before I got the message on the plate in front of me. I had never seen a plate like that. It was a Moretti beer advert on a plate. Maybe up to this point not so special but...

read more
Nose to tail the Italian way

Nose to tail the Italian way

As every year around this time the neighbours had their pig brought to their house to cut it up and transform it into salumi, sausages, capocollo, pancetta, ribs and chops. Not because they jumped on the nose-to-tail bandwagon but...

read more

Cioccolataio

So we had peracottaio and today we give you cioccolataio. A cioccolataio is someone who makes and sells chocolate. 'Fare una figura da cioccolataio' means leaving a bad impression (fare brutta figura). There is a nice story attached to this. A cioccolataio had done...

read more

Words… peracottaio

Didn't hear this one before but it already is a favourite. 'Pere cotte' are, well you guessed it, cooked pears, easy uh? Now how would you call someone who sells cooked pears? Yes a peracottaio! This leads to the proverb, "fare la figura del peracottaio", meaning...

read more
Last supper

Last supper

The wildboar hunting season has ended, so time for the annual final wildboar hunters dinner. The hunters' cabin is in an old bongo type building and can only be reached by driving quite some distance over an unaspahalted bendy road. The welcome was warm as ever. Funny...

read more

Not so fast… courier services in Italy

Happy New year to all of you! I hope all the coureur service in Italy made a simple new years pledge, being: do what we are supposed to do. Why? Well some of you might know we have a somewhat different taste of wine. What that is? Well supermarket won't do. So what do...

read more

Italian delicacy, capone.

I can have a good time by just reading the flyers from all the shops surrounding us. This caught my eyes for several reasons: First of all it was the frontpage. Yes it really was. Secondly the absurdly low price. Thirdly, how many countries do they still have capons...

read more

Panettone

It is the time of the year again for all 'produttori di dolci' to try and sell as many of their big airy cakes as possible. I always get the feeling you can't walk in any town or village without encountering some vague conoscente and be burried under all the...

read more

Archives

Translate »