Didn't hear this one before but it already is a favourite. 'Pere cotte' are, well you guessed it, cooked pears, easy uh? Now how would you call someone who sells cooked pears? Yes a peracottaio! This leads to the proverb, "fare la figura del peracottaio", meaning...
Our vegetable garden Italian or Dutch?
We have had some fantastic weather here, lots of sunshine and this combined with the fact that I found some tomato seeds in the mailbox alters thinking capacity. So out comes the heated propagator and in go the seeds. No...
Last supper
The wildboar hunting season has ended, so time for the annual final wildboar hunters dinner. The hunters' cabin is in an old bongo type building and can only be reached by driving quite some distance over an unaspahalted bendy road. The welcome was warm as ever. Funny...
Not so fast… courier services in Italy
Happy New year to all of you! I hope all the coureur service in Italy made a simple new years pledge, being: do what we are supposed to do. Why? Well some of you might know we have a somewhat different taste of wine. What that is? Well supermarket won't do. So what do...
Italian delicacy, capone.
I can have a good time by just reading the flyers from all the shops surrounding us. This caught my eyes for several reasons: First of all it was the frontpage. Yes it really was. Secondly the absurdly low price. Thirdly, how many countries do they still have capons...
Panettone
It is the time of the year again for all 'produttori di dolci' to try and sell as many of their big airy cakes as possible. I always get the feeling you can't walk in any town or village without encountering some vague conoscente and be burried under all the...
What have you done for me lately honey?
Last week we took pointed our trusty Panda in the direction of Foligno to visit a honey market. It wasn't to crowed so we took the opportunity to chat with the stall holders. It is amazing how many different good quality...
Wet, wet….
Normally we are not spoiled for water around here but this....... The floods have opened.
The hunters den
January this year we got an invitation from our wild boar hunters in residence to come over to their hunting cabin and enjoy the last and biggest dinner of the season with them. Always on the lookout for different dining experiences we happily accepted the invitation....
Olive picking time…..
The absence of new blog entries was due to some serious handwork, olive picking. Yes we are not completely computerized here, sometimes we have to take the saw to the tree, the shovel to the ground and the hand to the olives. We have been doing this for years but last...





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