Sagra in Umbria

Sagra in Umbria

In Umbria there are many "sagra's" or village feasts. Focal point of these happenings is food, local food. Sagra's come in all kinds of varieties, but the main idea is that this is a local party where one can eat some typical local dishes. Often at very reduced prices...

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il “Tegamaccio” del Trasimeno

il “Tegamaccio” del Trasimeno

This Sunday was a rainy day in Umbria. Friends of mine from Monaco came over for a short visit in Castiglione del Lago. What should you do on a rainy day? Eat and drink! I always go with friends to restaurant La Cantina. This is a good restaurant close to my...

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Ristorante Pizzeria Archibugio in Lugnano

Ristorante Pizzeria Archibugio in Lugnano

Ristorante Pizzeria Archibugio in Lugnano, a small hamlet not far from Città di Castello, has always been a farm run by Dante and Luciana. They began a restaurant quite some years ago now, and I had the pleasure to eat here with my family. The agriturismo The...

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Locanda al Castello di Sorci in Anghiari Tuscany

Locanda al Castello di Sorci in Anghiari Tuscany

Ok, this is not Umbria, but I really wanted to say something about this place. Castello di Sorci is an old farm "podere" in the Tuscan countryside, close to Arezzo. We went there for lunch with friends to celebrate Gianfranco's 40th birthday. I was the only "Dutch -...

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Summer running in Città di Castello

Summer running in Città di Castello

Since a couple of days the Summer began in Umbria. Days are getting longer, people live outside, the restaurants are open until midnight... I love it! Every day it is about 30 degrees. On my terrace with view over the Trasimeno Lake I cannot read my book in the lazy...

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Easter in Umbria

Easter in Umbria

Holy Week "Holy Week" is the week before Easter Sunday—a time when many important events take place in Umbria. On Palm Sunday, olive tree branches are blessed. And it’s not just one branch; people carry whole bunches down the street and to church. These blessed...

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Dry pork intestines

Dry pork intestines

Umbria is the region of (pork) meat eaters. Veal, lamb, goat, and pork all raise here, especially in the Norcia area. Many families living in the Umbrian countryside still butcher a pig each year! In the old days the pork of Umbria was highly prized during the Roman...

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Tasting new olive oil in Spello

Tasting new olive oil in Spello

It is about a month now that people have started harvesting olives in Umbria. Some have already finished, others are still picking olives. During this period there are many events and local markets where you can taste the new olive oil. Bruschetta with new olive oil!...

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The return of the Wild Boar

Yesterday I walked through the garden. The path I usually take is no more. Wild boar dug it up the night before. They did not only dig up the path, their noses looked for all kinds of lovely foods also in the garden. What a force! It reminds me of a meticulously...

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Excellent small ‘restaurant’ near Umbertide

Excellent small ‘restaurant’ near Umbertide

Yes, why write 'restaurant' near Umbertide and not simply restaurant? Well ... this place is not really a restaurant. You can eat here and very well. Any time of the day! Yes, they are open for lunch and dinner any day except Mondays. You eat what they have, no menu....

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